Menu
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Køttbullar
Black beef steak with roasted pumpkin cream is a culinary joy.
Traditional menu
Our menu is based on authentic Scandinavian traditions, creatively adapted to modernity.
Smørrebrød
The Dorado fillet with potato mousse is a tantalizing dish.
Raggmunk
The combination of the vegetable salad and mashed potatoes creates a satisfying meal.
Our Støry
The history of the creation Hutte is a story of a group of culinary enthusiasts who wanted to showcase the unique flavors and ingredients of the Nordic region.
Using only the freshest and quality ingredients, they introduced a new dining experience that has since become a sought culinary destination.
Today, the Hutte continues to innovate and elevate the Scandinavian culinary scene.
The history of the creation Hutte is a story of a group of culinary enthusiasts who wanted
to showcase the unique flavors and ingredients
of the Nordic region.

Using only the freshest
and quality ingredients,
they introduced a new dining experience that has since become a sought culinary destination.

Today, the Hutte continues to innovate and elevate the Scandinavian culinary scene.
Our Støry
News and events
Hutte х ikea
NEW guest card
Creating an experience with two beloved aspects of many people’s lives — shopping and enjoying
a delicious cup of coffee in Hutte.
News and events
Hutte х ikea
NEW guest card
Creating an experience with two beloved aspects of many people — shopping and enjoying a cup of coffee in Hutte.
Our team
Reserv
Menus
NeWS
Delivery
Parking
Guest card
Our team
Reserv
Menus
NeWS
Delivery
Parking
Guest card
Student Account
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